adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach & feta muffins
Spinach & feta muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up tasty spinach and feta muffins - perfect for a quick, nutritious snack on the go or in lunchboxes.
Ingredients:
  • Canola oil, to grease
  • 375g (2 1/2 cups) self-raising flour
  • 250g (about 1/2 bunch) English spinach,trimmed, washed, dried, shredded
  • 150g feta, crumbled
  • 110g (1/2 cup) chopped semi-dried tomatoes
  • 40.00 ml finely grated parmesan or vegetarian hard cheese
  • 330ml (1 1/3 cups) milk
  • 90g butter, melted
  • 20.00 ml chopped fresh dill
  • 40.00 ml finely grated parmesan or vegetarian hard cheese, extra
Instructions:
  • Preheat your oven to 200°C. Lightly brush twelve 80ml (1/3-cup) muffin pans with canola oil.
  • In a bowl, mix together flour, shredded spinach, feta, tomatoes, and parmesan. In a separate bowl, whisk milk, butter, egg, and dill until blended. Combine milk mixture with flour mixture using a metal spoon until just mixed (avoid over mixing).
  • Transfer the mixture into the pans, generously sprinkle with extra parmesan, and bake for 20 minutes or until a skewer inserted into the center comes out clean. Let cool on a wire rack and serve warm or at room temperature.

Similar Recipes