adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach & feta gnocchi with tomato sauce
Spinach & feta gnocchi with tomato sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
Ingredients:
  • 300g frozen chopped spinach, thawed
  • 350g jar marinated feta, drained, oil reserved
  • 60g (3/4 cup) finely grated parmesan
  • 1 tsp finely chopped fresh thyme
  • Salt & freshly ground black pepper
  • 75g (1/2 cup) plain flour
  • Fresh thyme sprigs, to garnish
  • 40.00 ml reserved marinated feta oil
  • 2 garlic cloves, finely chopped
  • 1 400g can diced tomatoes
  • 125ml (1/2 cup) water
  • Pinch of sugar
Instructions:
  • Preheat your oven to 120°C and prepare a baking tray by lining it with non-stick baking paper.
  • Remove spinach from packet, drain excess liquid between paper towels. Combine spinach, 200g feta, parmesan, egg, thyme, salt, and pepper in a food processor. Blend until well combined.
  • Pour the mixture into a medium bowl, add the flour, and gently mix with a wooden spoon until just combined.
  • In a saucepan, heat the reserved oil and cook garlic until soft. Add tomatoes, water, and sugar, bring to a boil. Simmer on low for 15 minutes until thickened. Season with salt and pepper to taste.
  • Using two dessertspoons, sculpt heaping spoonfuls of the mixture into 12 oval dumplings. Arrange the gnocchi on the lined tray, making sure they are spaced apart.
  • 1. In a large saucepan, bring salted water to a boil. Add half of the gnocchi and cook for 6 minutes uncovered (they will rise to the surface halfway through). 2. Use a slotted spoon to transfer the cooked gnocchi to an ovenproof dish. Cover loosely with foil and keep warm in a preheated oven. 3. Repeat the cooking process with the remaining gnocchi.
  • To present, ladle the tomato mixture into four shallow bowls. Place three gnocchi on top, sprinkle with the remaining feta, and garnish with fresh thyme sprigs before serving hot.

Similar Recipes