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Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Creamy Monterey Jack cheese melts over sweetened avocado cubes on crispy grilled bread.
Ingredients:
  • 1 ripe avocado from Mexico, peeled, pitted and cubed
  • 2 tablespoons mango jam
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced red onion
  • Salt and black pepper to taste
  • 2 tablespoons butter with canola oil
  • 2 teaspoons Dijon mustard
  • 4 slices country white bread
  • 4 thin slices Monterey Jack cheese
Instructions:
  • Halve the avocado and remove the pit, then score the flesh in a criss-cross pattern and scoop the cubes into a bowl using a spoon.
  • Microwave mango jam in a small bowl on high for about 20 seconds until warm and slightly thinned.
  • Combine the jam with the avocado, then mix in the lemon juice, red onion, salt, and pepper with care.
  • Combine the butter-canola blend and Dijon mustard in a separate bowl, whisk until creamy. Evenly spread the mixture on one side of the bread, then flip the slices onto a cutting board.
  • Place the cheese on the unbuttered sides of the bread. Spread the avocado mixture evenly over the cheese. Finish with another slice of bread, butter side facing up.
  • Preheat a non-stick skillet over medium-high heat. Cook the sandwiches in the pan until both sides are golden brown and crispy, about 2 to 3 minutes per side. Cut diagonally and serve.

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