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10 minutes
10 minutes
20 minutes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.25 cups whole milk, or more as needed
- 0.125 teaspoon garlic powder
- 1 (8 ounce) package shredded Monterey Jack cheese
- First, melt butter in a saucepan until it sizzles. Next, stir in flour until the mixture is smooth. Slowly add milk and bring to a boil. Lower the heat and mix in onion powder and garlic powder, simmering for 2 minutes. Lastly, stir in Monterey Jack cheese until completely melted, about 5 minutes.
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