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10 minutes
12 minutes
24 minutes
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1.5 cups chopped cooked chicken breast
- 0.75 cup salsa verde
- 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- In a large saucepan over medium heat, mix together beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder. Bring to a boil, then reduce heat to low and simmer covered until rice is tender, for about 7 minutes. Remove from heat, stir, and let it stand for about 2 minutes before serving.
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