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- 4 cups fresh chopped broccoli
- 4 skinless, boneless chicken breast halves - grilled
- 2 cups shredded sharp Cheddar cheese
- 0.5 cup dry bread crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup white wine
- 1 cup mayonnaise
- 2 tablespoons curry powder
- Preheat your oven to 350 degrees F (175 degrees C).
- Mix the cream of chicken soup, white wine, mayonnaise, and curry powder in a bowl until well combined.
- In a lightly greased 9x13 inch baking dish, assemble the layers as follows: First, spread out all the broccoli, followed by 1/3 of the cheese. Next, place all the chicken, another 1/3 of the cheese, the white wine/soup mixture, and finish by sprinkling bread crumbs and the remaining 1/3 of the cheese on top.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
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