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Taquitos de Pollo (Chicken Taquitos)
Taquitos de Pollo (Chicken Taquitos)
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Delicious shredded chicken taquitos, crispy and flavorful. Top with salsa and crema for a fun family meal.
Ingredients:
  • For the taquitos
  • 24 corn tortillas
  • 1 1/4 pounds cooked, shredded chicken breast (about 3 packed cups)
  • 1 quart canola or vegetable oil, as needed for frying
  • Optional toppings
  • 1 medium white onion, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 head iceberg lettuce, shredded
  • 1 1/2 cups Crema Mexicana or sour cream
  • 1 (10-ounce) package queso fresco, crumbled
  • 1 1/2 cups store-bought or homemade salsa or hot sauce
Instructions:
  • Steam tortillas wrapped in a clean dish towel in the microwave on medium to high heat in 30-second intervals until warmed through and pliable. Avoid overheating to prevent them from becoming too fragile.
  • Prepare the tortillas: Place a warmed tortilla on a flat surface. Add about 2 tablespoons of shredded chicken in an even line towards the right of the center. Roll up tightly without overfilling. Place seam-side down on a plate or secure with a toothpick. Repeat with remaining tortillas and chicken.
  • Fry the taquitos: Heat canola oil in a 12-inch cast iron frying pan over medium heat until it reaches 350°F. Carefully place 5 to 6 taquitos seam-side down in the pan with tongs. Fry until golden brown on each side for about 3 to 4 minutes. Transfer cooked taquitos to a paper towel-lined baking sheet. Ensure not to overcrowd the pan. Add more oil as needed and repeat with the rest of the taquitos, allowing the oil to return to temperature between batches.
  • Before serving, remove toothpicks and top with chopped onion, cilantro, lettuce, crema, crumbled queso fresco, and salsa. Serve hot. Extra taquitos can be stored in the fridge for up to 2 days or in the freezer for up to 4 months. To reheat, bake at 400°F for 5 minutes until sizzling if from the fridge, or at 350°F for 10-15 minutes if from the freezer. Remember to leave us a rating if you enjoyed the recipe!

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