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Quick Beef Taquitos
Quick Beef Taquitos
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Irresistible taquitos with beef, cheese, and chiles - a quick and tasty crowd favorite!
Ingredients:
  • oil for frying
  • 2 (12 ounce) cans roast beef with gravy
  • 1 cup shredded pepper Jack cheese
  • 1 (7 ounce) can diced green chiles
  • 18 corn tortillas
Instructions:
  • Warm the oil in a skillet over medium-high heat.
  • In a bowl, mix together roast beef, pepper jack cheese, and green chilies. Use a fork to shred the beef and thoroughly combine all ingredients.
  • Quickly fry the tortillas in hot oil until softened, just for a few seconds; then drain them on a plate lined with paper towels.
  • Spoon beef mixture onto tortillas, roll them around the filling, and place seam-side down in a frying pan. Cook until golden brown on both sides, about 5 to 8 minutes per side. Drain on paper towels before serving.