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Quick beef sausage stir-fry recipe
Quick beef sausage stir-fry recipe
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Upgrade your stir-fry with affordable beef sausages and a honey-soy sauce twist. Save time and money with canned baby corn and fresh noodles for a delicious meal in just 30 minutes. Join the Savvy Dinner Plan for more budget-friendly recipes and tips to make cooking easier and cheaper.
Ingredients:
  • 36.80 gm vegetable oil
  • 560g pkt Simply Honey Thin BBQ Sausages
  • 400g pkt Singapore noodles
  • 300g broccoli, cut into florets
  • 1 red capsicum, deseeded, thinly sliced
  • 1 red onion, cut into thin wedges
  • 3cm-piece ginger, peeled, finely grated
  • 410g can baby corn spears, drained, sliced diagonally
  • 125ml (1/2 cup) honey soy sauce
  • 2 tsp sriracha
Instructions:
  • In a large frying pan over medium-high heat, sizzle with half the oil. Cook the sausages until golden brown, turning occasionally for 5-8 minutes. Remove to a cutting board and slice diagonally into thick pieces.
  • Prepare the noodles according to package instructions and drain.
  • In a hot pan with remaining oil, stir-fry broccoli, capsicum, and onion until slightly softened, about 3-4 minutes. Add garlic and ginger, cook until aromatic, about 30 seconds. Finally, add sausage and corn, tossing until everything is well combined.
  • Combine the noodles, honey soy sauce, and sriracha in the pan, tossing until heated through and well mixed. Serve immediately.

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