adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese hot dog recipe
Japanese hot dog recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your sausage sizzle with these Japanese-inspired hot dogs featuring teriyaki beef sausages and spicy wasabi mayonnaise ready in 25 minutes.
Ingredients:
  • 60ml (1/4 cup) rice wine vinegar
  • 5.00 gm caster sugar
  • 1.20 gm salt
  • 2 French shallots, peeled, thinly sliced
  • 125g (1/2 cup) whole egg mayonnaise
  • 1 tsp wasabi paste
  • 4 Angus beef sausages
  • 60ml (1/4 cup) teriyaki sauce
  • 4 soft bread rolls
  • 1 Lebanese cucumber, halved, deseeded, cut into matchsticks
  • Pickled ginger, to serve
  • Thinly shredded toasted nori sheets, to serve
Instructions:
  • In a small saucepan, combine vinegar, 60ml (1/4 cup) water, sugar, and salt. Stir over medium heat until the sugar dissolves. Pour the pickling liquid over the shallot in a small heatproof bowl and let it pickle.
  • In a bowl, mix together the mayonnaise and wasabi.
  • Heat a lightly oiled frying pan over medium-low heat. Cook sausages, regularly brushing with teriyaki sauce, until cooked through, for about 10 minutes.
  • 1. Cut rolls down the center without slicing all the way through. Drain pickled shallot. 2. Fill each roll with a sausage. Add pickled shallot, cucumber, and pickled ginger on top. 3. Drizzle with wasabi mayonnaise and sprinkle with nori.

Similar Recipes