Name: Glazed Japanese salmon bites with noodle salad recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) Sushi & Sashimi Soy Sauce; 20.00 gm Mirin Seasoning; 40.00 ml Cooking Sake; 32.00 gm brown sugar; 500g boneless and skinless salmon fillets, cut into 3cm cubes; Toasted sesame seeds, to serve; 2 x 150g pkts Ramen Noodles; 200g red cabbage, finely shredded; 2 green shallots, thinly sliced diagonally; 145g (1 cup) frozen edamame beans, thawed; 20.00 ml Sushi & Sashimi Soy Sauce; 2 tsp rice wine vinegar; 1 tsp sesame oil; 1 tsp grated fresh ginger

Glazed Japanese salmon bites with noodle salad recipe

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Try this quick and easy Japanese glazed salmon bites with noodle salad recipe. Marinate salmon, grill it, and toss with ramen noodles. Perfect for hot days, only 1 1/2 hours marinating time needed. Discover more Japanese recipes and salmon dinner ideas for warm evenings.

Ingredients:

60ml (1/4 cup) Sushi & Sashimi Soy Sauce
20.00 gm Mirin Seasoning
40.00 ml Cooking Sake
32.00 gm brown sugar
500g boneless and skinless salmon fillets, cut into 3cm cubes
Toasted sesame seeds, to serve
2 x 150g pkts Ramen Noodles
200g red cabbage, finely shredded
2 green shallots, thinly sliced diagonally
145g (1 cup) frozen edamame beans, thawed
20.00 ml Sushi & Sashimi Soy Sauce
2 tsp rice wine vinegar
1 tsp sesame oil
1 tsp grated fresh ginger

Instructions:

Combine soy sauce, mirin, sake, and sugar in a jug, stirring until sugar dissolves. Set aside half of the marinade. Place salmon in a glass bowl, add the remaining marinade, and toss to coat. Cover and refrigerate for 1 1/2 hours.
Separate noodles by rinsing them under cold water. Place them in a heatproof bowl and cover with boiling water for 1 minute. Drain and rinse under cold water again. Combine cabbage, shallot, edamame, and noodles in a large bowl. In a separate jug, whisk together soy sauce, vinegar, sesame oil, and ginger. Pour the dressing over the salad and mix well. Let it sit to enhance the flavors before serving.
Preheat the grill on high while placing the salmon on a foil-lined baking tray. Grill for 12-15 minutes, making sure to turn and brush the salmon with the reserved marinade halfway through cooking, until it's charred and cooked through to perfection.
Portion the noodle salad onto individual serving plates. Arrange the salmon on top and garnish with a sprinkle of sesame seeds before serving.

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