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Miso Glazed Salmon
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Prep Time:
35 minutes
35 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
"Flavorful miso-marinated salmon broiled to perfection for a simple and tasty dish."
Ingredients:
- 2 Tbsp red miso or 3 Tbsp white miso
- 2 Tbsp sake
- 2 Tbsp sugar (less or more to taste)
- 2 teaspoons soy sauce
- 4 6-ounce skinless salmon fillets
Instructions:
- Combine the miso, sake, soy sauce, and sugar in a small bowl, adjusting the amounts to your preference.
- Prepare the salmon marinade by evenly coating the fish with the miso sauce. Marinate in a covered container for at least 30 minutes, or up to overnight for optimal flavor.
- Prepare the salmon: Line a broiling pan with foil and brush with oil. Place salmon fillets on top, ensuring a thin, even marinade coating. Broil 6-10 minutes, keeping an eye on charring. Serve with rice and veggies. Don't forget to rate and review!
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