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Fish Taquitos
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
110 minutes
Elevate traditional taquitos by filling them with flavorful shark meat. Serve with fresh salsa, creamy guacamole, crisp lettuce, juicy tomatoes, and tangy sour cream. Delight in every bite!
Ingredients:
  • 1 pound shark fillets
  • 12 (6 inch) corn tortillas
  • 0.25 cup canola oil
  • 0.25 cup lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 cup shredded Cheddar cheese
  • 2 quarts vegetable oil for frying
Instructions:
  • Cut the shark into 3/4-inch thick and 3-inch long strips. Combine canola oil, lemon juice, garlic, oregano, and Cajun spice mix in a plastic container. Add the shark strips to the container, marinate for 1 hour.
  • Place tortillas in the microwave to gently heat them until they become soft and pliable.
  • Remove excess liquid from marinade, then gently dry shark with paper towels. Lay a piece of shark along one edge of a tortilla, roll it up snugly, and secure with a toothpick.
  • Preheat oil in a deep fryer until shimmering. Carefully dip taquitos into the hot oil and fry until they turn a beautiful golden brown, for about 3 to 4 minutes. Remove and drain on paper towels.
  • Arrange the taquitos in a spacious baking dish and generously top them with shredded cheese.
  • Bake at 350°F (175°C) until cheese is melted, about 5 minutes.

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