adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy lemon and white bean dip
0 Likes
Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Elevate humble beans with olive oil, lemon, garlic, and herbs for a creamy, luxurious dip - perfect for last-minute entertaining!
Ingredients:
  • 420g can butter beans (see note)
  • 1/2 tsp finely grated lemon rind
  • 21.00 gm lemon juice
  • 36.40 gm extra virgin olive oil, plus extra to serve
  • 1 small garlic clove, crushed
  • 30.00 ml finely chopped fresh flat-leaf parsley, thyme or dill, plus extra to serve
Instructions:
  • Drain and rinse the beans, setting aside 1 tablespoon. Combine the rest of the beans with lemon zest, lemon juice, olive oil, garlic, and herbs in a food processor. Blend until smooth, then season with salt and pepper to taste.
  • Transfer the flavorful mixture to a stylish serving bowl and generously top it with the reserved beans. Sprinkle with an extra burst of fresh herbs and drizzle with a touch of flavorful oil. Present it and enjoy!

Similar Recipes