adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy mushroom and bacon fettuccine carbonara
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious user-submitted recipe awaiting your taste test!
Ingredients:
  • 250g bacon, diced
  • 1 onion, diced
  • 125g mushrooms, sliced
  • 20.00 ml garlic, crushed
  • Salt and pepper, to taste
  • 250ml thickened cream
  • 500g fettuccine
Instructions:
  • Prepare the fettuccine as per the instructions on the packet.
  • Heat oil in a large pot until shimmering. Add bacon and onion, sauté for 3 minutes. Stir in garlic, salt, pepper, and mushrooms. Once bacon is crispy, pour in thickened cream and bring to a boil. Reduce heat and simmer until sauce thickens.
  • After cooking the fettuccine, drain it and toss it with the sauce. Mix thoroughly and plate up for a delicious serving.

Similar Recipes