adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Mushroom Pasta
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Creamy mushroom fettuccine with wine sauce - restaurant quality taste in a simple family favorite recipe.
Ingredients:
  • 1 (12 ounce) package dry fettuccine noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 fresh mushrooms, sliced
  • 1 cup chicken stock
  • 0.5 cup white wine
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 0.5 cup sour cream
  • 1 tablespoon cornstarch
  • 0.25 cup grated Parmesan cheese for topping
Instructions:
  • Fill a large pot with salted water and bring to a rolling boil. Add fettuccine and olive oil. Boil for about 8 minutes until pasta is al dente. Drain.
  • In a skillet, gently melt butter over low heat. Add mushrooms and sauté until tender and rich. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium-high and cook, stirring continuously, for approximately 5 minutes.
  • Lower the heat and blend in the sour cream until silky. Add cornstarch and let it thicken by simmering for about a minute. Serve over fettuccine or toss with pasta. Sprinkle with Parmesan cheese before serving.

Similar Recipes