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Creamy mushroom soup
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Whip up a savory mushroom soup with just a handful of simple ingredients.
Ingredients:
25g butter
1 medium brown onion, thinly sliced
1 medium leek, trimmed, halved, washed, thinly sliced
500g cup mushrooms, thinly sliced
510.00 gm chicken style liquid stock
126.25 gm pure cream
Pure cream, to serve
Choppedfresh chives, to serve
Instructions:
In a saucepan over medium heat, melt butter until it shimmers. Add onion and leek, and stir for 5 to 7 minutes until softened. Add mushroom and cook for another 5 to 7 minutes until the mushroom is soft.
Pour in the savory stock, allowing the liquid to come to a rapid boil. Lower the heat to a medium setting and let it simmer for 10 minutes, or until the mushrooms are tender and the liquid has slightly reduced. Puree the soup in batches until it's luxuriously smooth.
Pour the soup back into the pan and season with salt and pepper. Stir in the cream and lower the heat to cook for 5 minutes, or until heated through. Serve the soup into bowls and garnish with a dollop of cream and fresh chives before serving.