adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Pasta Primavera with Chicken and Sausage
Creamy Pasta Primavera with Chicken and Sausage
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Flavorful chicken pasta primavera with veggies, sausage, and creamy sauce.
Ingredients:
  • 3 tablespoons butter, or as needed
  • 1 skinless, boneless chicken breast, chopped
  • 0.5 pound bratwurst sausage, cut into chunks
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 small head broccoli, chopped
  • 1 zucchini, halved and sliced
  • 1 yellow squash, halved and sliced
  • 1 red bell pepper, chopped
  • 1 pound dry fettuccine pasta
  • 1 (24 ounce) jar garlic and herb pasta sauce (such as Hunts®)
  • 14.5 ounces homestyle Alfredo sauce (such as Prego®)
  • 1 tablespoon minced garlic
Instructions:
  • Preheat a large skillet over medium-high heat and melt butter. Season chicken and sausage with basil and oregano, then cook in the hot butter until sausage is browned and chicken is cooked through, about 7 to 10 minutes. Transfer to a plate.
  • Add a medley of broccoli, zucchini, squash, and bell pepper to the pan, adding more butter if necessary. Sauté the vegetables until tender, for about 5 to 7 minutes, or until they reach your desired level of doneness.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until al dente, about 8 minutes. Drain and keep warm.
  • Combine the pasta sauce, Alfredo sauce, and garlic with the vegetable mixture. Simmer covered on low heat for 7 minutes. Add the cooked meat and continue to simmer for an additional 3 minutes. Mix in the pasta thoroughly. Remove from heat, cover, and it's ready to serve.

Similar Recipes