adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy pesto potato salad with salmon recipe
Creamy pesto potato salad with salmon recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and creamy pesto potato salad with salmon - a light and satisfying meal ready in 10 minutes.
Ingredients:
  • 400g pkt microwave baby potatoes with butter and herbs
  • 100g snow peas
  • 2 bunches baby asparagus
  • 40.00 gm bought basil pesto
  • 60ml (1/4 cup) buttermilk
  • 2 x 150g pkt hot smoked salmon
  • 80g (1/2 cup) honey-roasted macadamias
  • 40g baby rocket
Instructions:
  • Prepare the potatoes according to the instructions on the package.
  • Boil the kettle while the potatoes cook.
  • Halve the snow peas and asparagus lengthwise, then place them in a large heatproof bowl.
  • Blanch snow peas and asparagus in boiling water until vibrant green and slightly tender, about 3 minutes. Drain and set aside.
  • Combine pesto and creamy buttermilk in a jug to create the dressing. Break apart the salmon, chop the macadamias, and halve the potatoes.
  • Arrange potatoes, snow peas, and asparagus on plates. Place salmon and rocket on top. Drizzle with dressing, sprinkle with macadamias, season to taste, and serve.

Similar Recipes