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Creamy potato bake
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Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
110 minutes
Elevate a classic dish with delicate prosciutto and flavorful parmesan.
Ingredients:
  • Melted butter, to grease
  • 1 x 300ml ctn thin cream
  • 125ml (1/2 cup) milk
  • 1.25kg sebago (brushed) potatoes, peeled, thinly sliced
  • 2 large brown onions, halved, thinly sliced
  • 100g thinly sliced prosciutto
  • 60g (3/4 cup) finely shredded parmesan
Instructions:
  • Preheat oven to 170°C. Brush a 2.5L (10-cup) ovenproof dish with melted butter. Warm cream and milk in a saucepan over low heat for 2 minutes until heated through, stirring occasionally.
  • Layer half of the potato slices in the dish. Sprinkle with half of the onion, season with salt and pepper, then pour half of the cream mixture. Repeat with the remaining potato slices, onion, salt, pepper, and cream mixture for layers.
  • Place a layer of foil over the dish and transfer it to a baking tray. Bake in the oven for 1 hour, or until the potato is tender. Sprinkle prosciutto over the top, followed by Parmesan cheese. Continue baking without the foil for an additional 25-30 minutes until golden brown and the potato is very tender.
  • Allow to cool for 15 minutes before serving.

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