adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy prawn linguine
Creamy prawn linguine
0 Likes
Total Time:
15 minutes
15-minute gourmet prawn pasta: Finely chopped prawns coat linguine for a sweet and textured dish with a touch of elegance.
Ingredients:
  • 150 g dried linguine
  • 2 cloves of garlic
  • 160 g raw peeled king prawns from sustainable sources
  • 4 rashers of higher-welfare smoked pancetta
  • olive oil
  • 50 ml Italian red wine
  • 1 heaped tablespoon mascarpone cheese
  • 50 g rocket
  • 10 g Parmesan cheese
Instructions:
  • Cook the pasta according to package instructions in boiling salted water. While the pasta is cooking, peel and finely slice the garlic. Butterfly 2 prawns and finely chop the rest. Heat a large non-stick frying pan over medium heat. Finely slice the pancetta, add to the pan with 1 tablespoon of olive oil, and fry until lightly golden. Add garlic and whole prawns for 2 minutes, then pour in the wine and let it cook off. Add the chopped prawns and mascarpone for 1 minute. Use tongs to transfer the pasta directly into the pan along with a little cooking water. Roughly chop the rocket and add most of it to the pan, tossing until everything is well combined. Season with Parmesan and black pepper to taste. Serve with extra rocket and Parmesan on top, if desired.

Similar Recipes