adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy rocket and basil pesto
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate your ravioli with a luscious creamy sauce for a taste of pasta paradise!
Ingredients:
  • 250.00 ml fresh basil leaves
  • 25g (1/3 cup) parmesan, shredded
  • 20g baby rocket leaves
  • 40.00 ml pine nuts, toasted
  • 1 garlic clove, crushed
  • 125ml (1/2 cup) olive oil
  • 125ml (1/2 cup) thickened cream
Instructions:
  • Combine fresh basil leaves, shredded parmesan, baby rocket leaves, toasted pine nuts, and crushed garlic clove in a food processor. Pulse until finely chopped.
  • While the blender is on, slowly drizzle in 125ml (1/2 cup) olive oil until you achieve a silky paste. Then, pour it into a spacious bowl. Next, on medium heat in a large frying pan, heat up 125ml (1/2 cup) of thickened cream until it's almost boiling. Mix in the pesto until it's heated through.

Similar Recipes