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Creamy salmon and coriander fettuccine
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Savor a deliciously balanced meal with salmon, green beans, and fettuccine.
Ingredients:
- 500g fettuccine
- 250g green beans, trimmed, thinly sliced
- 252.50 gm light thickened cream
- 8.00 gm brown sugar
- 2 limes, rind finely grated, juiced
- 1 garlic clove, crushed
- 1 bunch coriander, chopped
- 250g can salmon, drained, flaked
- 1/2 small red onion, thinly sliced lime wedges, to serve
Instructions:
- Boil pasta in a large pot of salted water according to package instructions until tender. Toss in beans for the last 2 minutes of cooking. Drain and return pasta and beans to the pot.
- Combine cream, sugar, lime rind, 1/4 cup lime juice, garlic, coriander, salmon, and onion with pasta. Toss gently over low heat until fully mixed. Season with salt and pepper and serve with lime wedges.
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