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Creamy Salmon Salad with Mayo
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Creamy salmon salad with mayo, sour cream, and yogurt for a fresh twist.
Ingredients:
- salt and ground black pepper to taste
- 1 pound cooked salmon
- 3 small baby dill spears
- 0.75 cup diced celery
- 2 large hard-cooked eggs, diced
- 1 stalk green onion, diced
- 2 tablespoons diced red onion, or more to taste
- 2 teaspoons mayonnaise, or to taste
- 2 teaspoons nonfat plain yogurt
- 1 teaspoon sour cream
- 1 teaspoon dried dill weed
Instructions:
- Season the bottom of a mixing bowl with a touch of salt and pepper, then delicately flake the salmon into the bowl.
- Chop dill spears and mix in with the salmon along with celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Stir everything together using a spatula or large spoon.
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