adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Shrimp and Corn Soup
Creamy Shrimp and Corn Soup
0 Likes
Total Time:
Lightened up creamy rosemary shrimp and corn soup made with reduced fat chicken and celery soups for a healthier option.
Ingredients:
  • 1 pound medium shrimp - peeled and deveined
  • 1 onion, chopped
  • 0.25 cup margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (16 ounce) package frozen corn kernels
  • 1 (14.5 ounce) can chicken broth
  • 1 cup skim milk
  • 1 pinch dried rosemary
  • 1 pinch dried thyme
  • 1 pinch ground nutmeg
Instructions:
  • Start by sauteing shrimp and onions in butter for 5 minutes until onions are tender. Stir in cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg, salt, and pepper. Simmer on low for 20 minutes. Serve with French bread.

Similar Recipes