Name: Creamy soft polenta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2.25L (9 cups) chicken style liquid stock; 340g (2 cups) fine polenta (cornmeal); 100g butter, at room temperature; 40.00 ml finely grated Parmesan; 40.00 ml finely chopped fresh continental parsley; Salt & ground black pepper, to taste; Parmesan shavings, to serve

Creamy soft polenta

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Creamy polenta with Parmesan, a show-stopping side dish for dinner.

Ingredients:

2.25L (9 cups) chicken style liquid stock
340g (2 cups) fine polenta (cornmeal)
100g butter, at room temperature
40.00 ml finely grated Parmesan
40.00 ml finely chopped fresh continental parsley
Salt & ground black pepper, to taste
Parmesan shavings, to serve

Instructions:

In a large heavy-based saucepan, bring the stock to a boil over high heat. Gradually pour in the polenta in a steady stream, stirring constantly with a wooden spoon.
Lower the heat to medium-low and cook, stirring often, for 35 minutes or until the polenta thickens to a creamy consistency. Watch as the bright yellow color transforms into a soothing pale yellow hue and the grains become tender.
Stir in the butter, grated Parmesan, and parsley until the butter is melted and everything is well combined. Season generously with salt and pepper to taste.
Garnish with Parmesan shavings and a dash of black pepper before serving.

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