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Creamy Spinach Soup
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Indulgent creamed spinach soup topped with crispy croutons.
Ingredients:
  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 0.5 cup chopped onion
  • 0.25 teaspoon garlic powder
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 3 cups half-and-half
Instructions:
  • In a large pot over medium-high heat, combine spinach, water, bouillon, onion, and garlic powder. Bring to a boil, then simmer on medium-low heat until the onion is tender.
  • Melt butter in a saucepan, whisk in flour until smooth, and cook for 2 minutes. Gradually stir in half-and-half until smooth. Pour mixture into spinach soup, simmer for about 10 minutes until thickened. Season with salt and pepper to taste.

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