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10 minutes
70 minutes
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- In a medium bowl, use an electric mixer to blend the cream cheese and confectioners' sugar until smooth. Mix in the vanilla, then gently fold in the whipped topping. Refrigerate the dip for 1 hour before serving.
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