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Crescent Butter Biscuits
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
Delicious German almond cookies rolled in vanilla sugar.
Ingredients:
  • 2.5 cups all-purpose flour
  • 1.5 cups almond flour
  • 0.75 cup white sugar
  • 1 cup unsalted butter
  • 3 egg yolks
  • 0.25 cup vanilla sugar, or as needed
Instructions:
  • Mix together all-purpose flour, almond flour, and sugar in a bowl. Use your fingertips to blend in the butter until you have a crumbly texture. Add egg yolks and mix until you have a smooth dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  • Begin by preheating your oven to a perfect 350 degrees F (175 degrees C) and elegantly line a baking sheet with parchment paper.
  • Transfer dough to a floured work surface and roll it out into long, thin pieces. Cut the dough into 2-inch pieces and shape each piece into a crescent. Arrange the crescents on the prepared baking sheet.
  • Bake until lightly golden, about 10-15 minutes. Roll the crescents in vanilla sugar while still hot, then let them cool.

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