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Crispy Air Fryer Chickpeas
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
4-ingredient crispy air fryer chickpeas for a deliciously crunchy snack.
Ingredients:
  • 1 (15 ounce) can chickpeas, drained
  • 2 teaspoons chili-lime seasoning (such as Tajin®)
  • 1 teaspoon olive oil
  • 0.125 teaspoon cayenne pepper
Instructions:
  • Rinse chickpeas in a colander and let them air dry for 20 minutes.
  • Heat up the air fryer to 350°F (175°C) for 5 minutes.
  • Place chickpeas in a bowl and toss with Tajin, olive oil, and cayenne until well coated. Transfer seasoned chickpeas to the air fryer basket in a single layer.
  • Cook the chickpeas for 5 minutes, shake the basket, then cook for an additional 5 minutes. Shake again and continue cooking until the chickpeas are crisp, which should take about 5 more minutes.
  • Place on a plate lined with paper towels and allow to rest for 10 minutes.

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