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Crispy buttermilk chicken
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Bake our crispy oven-baked chicken for a healthier, delicious meal at home.
Ingredients:
- 520.00 gm buttermilk
- 2 tsp coriander
- 7.50 gm sweet paprika
- 8 chicken thigh fillets, trimmed, halved
- 500.00 ml dried multigrain breadcrumbs
- 2 tsp dried oregano
- 2 tsp finely grated lemon rind
- 12.00 gm sesame seeds
- Salad, to serve
Instructions:
- In a glass or ceramic bowl, mix buttermilk, coriander, and paprika. Add chicken and toss to coat evenly. Cover and refrigerate for 2 hours.
- Preheat your oven to 200°C (180°C fan-forced) and grease a large baking tray. In a bowl, mix breadcrumbs, oregano, lemon rind, and sesame seeds, then season with salt and pepper. Coat chicken pieces from the buttermilk in the breadcrumb mixture one at a time, then lay them on the tray.
- Bake until golden and fully cooked, about 30 minutes. Serve alongside a fresh salad.
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