Name: Crispy chilli salmon with avocado sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 Shepard avocado, halved, stone removed, chopped; 1 bunch fresh coriander, stems and leaves chopped; 42.00 gm fresh lime juice; 82.50 ml chopped fresh mint; 120ml olive oil; Salt & freshly ground pepper; 10.00 gm Middle Eastern Spices (Harissa); 4 (about 180g each) Atlantic salmon fillets, skin on; Baby potatoes, steamed, sliced to serve

Crispy chilli salmon with avocado sauce

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Quick and flavorful Middle Eastern spiced salmon fillets.

Ingredients:

1 Shepard avocado, halved, stone removed, chopped
1 bunch fresh coriander, stems and leaves chopped
42.00 gm fresh lime juice
82.50 ml chopped fresh mint
120ml olive oil
Salt & freshly ground pepper
10.00 gm Middle Eastern Spices (Harissa)
4 (about 180g each) Atlantic salmon fillets, skin on
Baby potatoes, steamed, sliced to serve

Instructions:

In a food processor, combine avocado, coriander, lime juice, mint, and 1/3 cup (80ml) olive oil. Blend until smooth, then season with salt and pepper to taste.
Evenly coat the skinless side of the salmon fillets with the spice blend.
In a large non-stick frying pan over high heat, sizzle the remaining oil. Sear the salmon, skin side down, for 2 minutes. Flip and cook for another 2 minutes until golden. Serve the potatoes and salmon fillets on plates, each fillet crowned with a spoonful of the avocado sauce.

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