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Crispy crepe triangles with yoghurt and strawberries
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Encourage imaginative cooking with a fun strawberry treat for kids.
Ingredients:
  • 2 frozen crepes, just thawed
  • Olive oil spray
  • 180g (2/3 cup) vanilla yoghurt
  • 6 strawberries, washed, hulled and quartered
Instructions:
  • Preheat oven to 180°C and line a baking tray with non-stick baking paper. Lightly spray both sides of crepes with olive oil spray, then cut each crepe into 10 wedges. Place wedges in a single layer on the tray and bake for 4-5 minutes each side until crisp and golden. Let cool. Serve by placing yoghurt in a small bowl in the center of a serving plate and arranging strawberry and crepe triangles around it.

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