Name: Crispy Fish
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 2 cups dry potato flakes; 1 cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon seasoning salt; 1 tablespoon ground black pepper; 2 teaspoons cayenne pepper, or to taste; 4 (6 ounce) fillets cod; 2 cups butter flavored shortening, for frying

Crispy Fish

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Spicy, flavorful fried fish.

Ingredients:

2 cups dry potato flakes
1 cup all-purpose flour
1 tablespoon seasoning salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper, or to taste
4 (6 ounce) fillets cod
2 cups butter flavored shortening, for frying

Instructions:

Mix together potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper in a medium bowl.
Submerge fish filets in a refreshing bath of cold water.
Heat the shortening in a deep skillet or deep fryer until it reaches 350 degrees F (175 degrees C).
Coat fish filets in the dry mixture, then fry in hot oil for about 5 minutes until easily flaked with a fork. Drain on paper towels to remove excess oil.

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