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Crispy Panko Chicken Thighs
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Crispy, juicy panko chicken thighs coated in paprika, mayo, and garlic breadcrumbs; baked to perfection for a simple, flavorful meal.
Ingredients:
- cooking spray
- 1 cup mayonnaise
- 0.75 cup panko bread crumbs, or as needed
- 4 bone-in chicken thighs
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking dish with aluminum foil, then grease it with cooking spray.
- In a bowl, blend mayonnaise with paprika until smooth. In another bowl, combine panko and garlic powder.
- Coat each chicken thigh generously with the creamy mayonnaise mixture, ensuring every inch is covered with the crispy panko coating. Transfer them to the baking dish and give them a light spritz of cooking spray for a golden finish.
- Roast the chicken in the oven until fully cooked, about 1 hour. Ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C) near the bone.
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