adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan-Crusted Chicken Thighs
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Crispy Parmesan-panko coated chicken thighs for ultimate juiciness.
Ingredients:
  • nonstick cooking spray
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup panko bread crumbs
  • 0.75 teaspoon garlic powder
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and freshly ground black pepper to taste
  • 0.25 cup mayonnaise
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet by lining it with foil and spraying it with cooking spray.
  • Mix Parmesan cheese, panko breadcrumbs, and garlic powder in a shallow bowl, then set it aside.
  • Season both sides of the chicken generously with salt and pepper. Coat the skin generously with mayonnaise. Press each thigh, skin-side down, into the crumb mixture. Arrange thighs on a baking sheet, skin-side up, and lightly spray with cooking oil.
  • Roast the chicken in the preheated oven for 35 to 40 minutes until it's no longer pink in the center and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).

Similar Recipes