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Crispy rice sushi recipe
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Crunchy sushi rice bites topped with your favorite fillings for a delicious twist!
Ingredients:
  • 400g (2 cups) sushi rice
  • 80ml (1/3 cup) sushi seasoning
  • Vegetable oil, to shallow fry
  • Kewpie Mayonnaise, to serve
  • Thinly sliced avocado, to serve
  • Cucumber, peeled into ribbons, to serve
  • Smoked salmon, to serve
  • Black sesame seeds, to serve
Instructions:
  • Prepare the rice according to package instructions. Transfer the cooked rice to a large bowl and gently drizzle sushi seasoning over it. Stir well with a large metal spoon until evenly mixed. Let it cool for a bit before using.
  • Prepare a 17 x 27cm slice pan by lining it with plastic wrap. Spread the rice mixture evenly over the base using the back of a spoon, pressing firmly. Cover the rice with plastic wrap and refrigerate for at least 4 hours until firm.
  • Cut the rice into 16 rectangles. Heat oil in a non-stick frying pan until it reaches 1cm up the side of the pan. Cook the rice pieces in batches over medium-high heat for 2 minutes per side or until golden. Drain on paper towel-lined plate.
  • Spread a layer of creamy mayonnaise over the rice, then top with creamy avocado, crisp cucumber, and savory smoked salmon. Finish with a sprinkle of nutty sesame seeds before serving immediately.

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