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Crispy skin fish & chips
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Indulge in crispy salmon fish and chips drizzled with tangy lemon-garlic aioli for a delicious dinner option.
Ingredients:
- 1 lemon
- 9.60 gm sea salt
- 2 fresh salmon portions, skin on
- 1 sweet potato
- 36.40 gm olive oil
- 247.50 gm garlic aioli, to serve
Instructions:
- Preheat the oven to 200°C. Peel and cut the sweet potato into fries, arrange on a lined baking tray, drizzle with oil, sprinkle with salt, and bake for 25 minutes, flipping halfway through.
- Massage a generous amount of salt into the skin of the salmon and heat oil in a non-stick frying pan.
- Sear salmon portions, skin side down, for 2-3 minutes until crispy; flip and cook for an additional 2 minutes. Serve the salmon alongside crispy fries straight from the oven, accompanied by a zesty lemon and garlic aioli.
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