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Crock Pot® Party Meatballs
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Prep Time:
5 minutes
Cook Time:
180 minutes
Total Time:
185 minutes
Tangy cranberry chili meatballs, a crowd-pleasing slow cooker appetizer.
Ingredients:
  • 1 (2 pound) bag frozen cooked meatballs
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 0.5 lemon, juiced
  • 2 drops hot sauce (such as Tabasco®), or more to taste
Instructions:
  • Add frozen meatballs to the slow cooker, then pour in cranberry sauce, chili sauce, lemon juice, and hot sauce. Gently mix everything together until the meatballs are coated evenly with the flavorful sauce.
  • Cook on High until the meatballs are fully thawed and piping hot, for approximately 3 hours.

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