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Crock Pot Cheesy Mushroom Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Indulgent slow-cooked chicken breasts in a savory sherry and creamy soup sauce, perfect over egg noodles or rice.
Ingredients:
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup cooking sherry
- 1 teaspoon minced garlic
- 1 teaspoon celery flakes
- 0.5 teaspoon paprika
- 0.5 cup grated Parmesan cheese
- 1 (8 ounce) can mushroom pieces, drained
Instructions:
- Add the chicken breasts to the slow cooker. In a bowl, combine cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika. Mix in Parmesan cheese and mushroom pieces; then pour over the chicken.
- Slow cook for 8 hours until the chicken is tender and the sauce has slightly reduced.
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