We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cheese Vegetable Soup I
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
630 minutes
630 minutes
Savory beef and vegetable soup cooked in crock pot with creamy melted cheese.
Ingredients:
- 1 pound ground beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- 0.5 cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- 0.75 teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce
Instructions:
- Sear the ground beef until golden and discard excess fat.
- Combine all ingredients, excluding the cheese sauce, in a crock pot. Cover and cook on low for 8 to 10 hours.
- Stir in the cheese sauce until fully incorporated.
Similar Recipes
- 135min
Vegetable Cheese Soup II
Creamy chicken and vegetable soup topped with melted American cheese, perfect for pouring over baked potatoes.
Vegetable Cheese Soup I
Hearty, vibrant vegetarian soup - option to add chicken and swap veg broth with chicken broth for meat lovers.
- 60min
Cheesy Vegetable Soup II
Creamy cheese soup with a medley of veggies like carrots, mushrooms, corn, peas, and broccoli.
Cheese Soup III
Spicy vegetable soup with fat-free American cheese and skim milk.
- 65min
Hearty Veggie Soup in a Creamy Mushroom Broth
Creamy vegetable soup with corn, green beans, and melted cheese in a flavorful broth.