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Vegetable Cheese Soup I
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Hearty, vibrant vegetarian soup - option to add chicken and swap veg broth with chicken broth for meat lovers.
Ingredients:
- 1 (15 ounce) can creamed corn
- 1 cup peeled and cubed potatoes
- 1 cup chopped carrots
- 0.5 onion, chopped
- 1 teaspoon celery seed
- 0.5 teaspoon ground black pepper
- 2 (14.5 ounce) cans vegetable broth
- 1 (16 ounce) jar processed cheese sauce
Instructions:
- Combine corn, potatoes, carrots, onion, celery seeds, and pepper in a slow cooker. Pour in broth, cover, and cook on low for 8 to 10 hours.
- Combine the cheese with the vegetables and cook for 30 to 60 minutes until the cheese is fully melted and incorporated.
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