Name: Vegetable Cheese Soup II
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Yield: 1
Ingredients: 1 (16 ounce) package frozen mixed vegetables; 2 (10.75 ounce) cans condensed cream of chicken soup; 2.5 cups water; 1 tablespoon minced onion; 0.25 tablespoon garlic powder; salt to taste; ground black pepper to taste; 32 ounces processed cheese food, cubed

Vegetable Cheese Soup II

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
135 minutes

Creamy chicken and vegetable soup topped with melted American cheese, perfect for pouring over baked potatoes.

Ingredients:

2 (10.75 ounce) cans condensed cream of chicken soup
2.5 cups water
1 tablespoon minced onion
0.25 tablespoon garlic powder
32 ounces processed cheese food, cubed

Instructions:

Cook the vegetables in a large microwave-safe bowl on high for 10 minutes, stirring and rotating halfway through.
In a large slow cooker, combine soup and water. Stir in onions, vegetables, garlic, salt, and pepper to your liking. Add cheese and mix well. Cook on low for about 2 hours or until the soup is creamy and the cheese is melted.

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