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Crookneck Squash and Tomatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Savor the best of summer with a delightful baked dish pairing tomatoes and squash.
Ingredients:
- 4 yellow squash, sliced
- 4 medium tomatoes, sliced
- 2 green onions, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 0.25 teaspoon freshly ground black pepper
Instructions:
- Heat the oven to a toasty 400 degrees F (200 degrees C), then give a gentle grease to a 1 quart casserole dish.
- Layer the squash and tomatoes in the casserole dish, then top with green onions. Combine vinegar, oil, mustard, salt, and pepper in a bowl; pour over the vegetables.
- Bake in the preheated oven for 15 minutes, or until the squash is tender. Let it cool for 15 minutes before serving.
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