Name: Crostini with goats cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 12 slices Italian-style bread or sourdough bread stick; 200g goats cheese; 2 vine-ripened tomatoes, seeds removed and flesh diced.; 40.00 ml basil, roughly chopped; 18.20 gm olive oil,; salt and pepper

Crostini with goats cheese

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Delicious bites bursting with fresh flavors.

Ingredients:

12 slices Italian-style bread or sourdough bread stick
200g goats cheese
2 vine-ripened tomatoes, seeds removed and flesh diced.
40.00 ml basil, roughly chopped
18.20 gm olive oil,
salt and pepper

Instructions:

Preheat oven to 170°C. Slice bread into 12 x 1cm-thick slices. Arrange on a baking sheet lined with parchment paper. Brush bread slices with olive oil and toast for 4-5 minutes until crispy. Remove from oven. Combine tomatoes, olive oil, basil, salt, and pepper. Spread goat cheese on each crostini, top with tomato and basil mixture, and enjoy.

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