Name: Crunchy baked zucchini fries with basil aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Olive oil cooking spray; 3 small zucchini; 62.50 ml plain flour; 2 eggs; 250.00 ml panko breadcrumbs; 82.50 ml finely grated parmesan; 125.00 ml pine nuts, finely chopped; 12.00 gm sesame seeds; 3.60 gm garlic salt; 18.20 gm extra virgin olive oil; 2 tsp finely chopped fresh basil leaves; 123.75 gm aioli

Crunchy baked zucchini fries with basil aioli

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Crispy zucchini with basil aioli - a quick, flavorful side for BBQ or a tasty TV snack, ready in 40 minutes.

Ingredients:

Olive oil cooking spray
3 small zucchini
62.50 ml plain flour
250.00 ml panko breadcrumbs
82.50 ml finely grated parmesan
125.00 ml pine nuts, finely chopped
12.00 gm sesame seeds
3.60 gm garlic salt
18.20 gm extra virgin olive oil
2 tsp finely chopped fresh basil leaves
123.75 gm aioli

Instructions:

Preheat your oven to 200C/220C fan-forced. Place a wire rack on a large baking tray and generously spray it with oil.
Slice zucchini into 1.5cm x 8cm strips.
1. Spread flour on a large plate and season with salt and pepper. 2. Lightly whisk eggs in a shallow bowl. 3. Mix breadcrumbs, parmesan, pine nuts, sesame seeds, and garlic salt on a plate. 4. Gently coat zucchini in flour, tapping to remove excess. 5. Dip zucchini in the egg mixture, then the breadcrumb mixture, pressing lightly to adhere. 6. Arrange on a prepared rack and spray with oil. 7. Bake for 15 to 20 minutes until golden and crispy.
In a small bowl, mix together oil, basil, salt, and pepper. Transfer the aioli to a serving bowl, then swirl in the basil mixture. Serve the zucchini fries with the flavorful basil aioli.

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