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Baked Zucchini Chips
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 10 minutes
2 hours 10 minutes
Transform garden zucchini into tasty baked chips with a crispy crunch by slow-cooking in the oven.
Ingredients:
- Olive oil cooking spray or regular cooking spray
- 1 zucchini, thinly sliced
- 1 teaspoon seasoned salt
Instructions:
- Preheat oven to 200°F and line a cookie sheet with parchment paper, then spray it with olive oil cooking spray.
- Arrange the zucchini slices in a single layer on a baking sheet. Drizzle with cooking spray and season evenly with seasoned salt and pepper.
- Bake for 2 hours, rotating the cookie sheet halfway through. Check zucchini every 10 minutes after 1 hour 30 minutes to prevent burning. Transfer to a cooling rack. Serve warm or chilled and store in an airtight container.
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