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Quick-Baked Zucchini Chips
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Crispy golden brown baked zucchini - a delicious garden-to-table treat!
Ingredients:
- cooking spray
- 2 large egg whites
- 0.5 cup seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 0.125 teaspoon ground black pepper
- 2 medium zucchini, cut into 1/4-inch slices
Instructions:
- Preheat your oven to a toasty 475 degrees F (245 degrees C) and generously coat a baking sheet with cooking spray.
- In a small bowl, vigorously whisk the egg whites until frothy. In a separate shallow bowl, combine the bread crumbs, Parmesan cheese, and pepper.
- Coat zucchini slices in egg whites, then press into bread crumbs before placing on the baking sheet.
- Place zucchini in the preheated oven and bake for 5 minutes. Flip zucchini over and bake until golden brown and crispy, for an additional 5 to 10 minutes.
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