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10 minutes
120 minutes
130 minutes
- 2 large large zucchini, thinly sliced
- 1 tablespoon olive oil, or to taste
- sea salt to taste
- Heat your oven to 250°F (120°C).
- Lay out zucchini slices on a baking sheet. Gently drizzle with olive oil and lightly sprinkle with sea salt.
- Place the zucchini slices in the preheated oven and bake until they are completely dried and chip-like, which takes about 1 hour on each side. Let them cool before serving.
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