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10 minutes
50 minutes
- 2 1/2 cups Total® Cranberry Crunch cereal
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 cup sweetened dried cranberries
- 1/2 cup sliced almonds
- 1/3 cup frozen apple juice concentrate, thawed
- Preheat oven to 300°F and generously coat a 15x10x1-inch pan with cooking spray.
- Combine ingredients in a large bowl until thoroughly mixed, then spread mixture evenly in pan.
- Bake for 25-30 minutes, stirring halfway, until almonds are lightly browned. Let cool for 10 minutes before serving with yogurt or milk.
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